with Mango-Shiitake Coconut Rice
Inspired by Bravo’s Top Chef
Pairs with Saratoga Still Spring Water
This recipe has delightfully light flavors from the scallops, sweetness from the mango, umami notes from the mushrooms, and bright freshness from the herbs. This is a perfect pairing for Saratoga Still Water. The low minerality will complement the light flavors of the scallops while balancing the acidic and umami notes in the dish.
SERVES 4 PEOPLE
COOK IN 1 Hour