Scallops with Mango-Shiitake Coconut Rice
This recipe has delightfully light flavors from the scallops, sweetness from the mango, umami notes from the mushrooms, and bright freshness from the herbs. This is a perfect pairing for Saratoga Still Water. The low minerality will complement the light flavors of the scallops while balancing the acidic and umami notes in the dish.