RECIPES

Seared Scallops

with Mango-Shiitake Coconut Rice

Inspired by Bravo’s Top Chef

Pairs with Saratoga Still Spring Water

This recipe has delightfully light flavors from the scallops, sweetness from the mango, umami notes from the mushrooms, and bright freshness from the herbs. This is a perfect pairing for Saratoga Still Water. The low minerality will complement the light flavors of the scallops while balancing the acidic and umami notes in the dish.

SERVES 4 PEOPLE

COOK IN 1 Hour

Ingredients

4 Servings

Ingredient right

step BY STEP