Charleston Wine and Food Festival
As the Official Water of the Charleston Wine + Food Festival, Saratoga Spring Water was woven into every moment of this three day festival and surrounding events. From March 6th-8th, Saratoga held a semi-private tasting activation hosted by Top Chef Finalist and local Charleston restaurant owner, Chef Shuai Wang. Through thoughtful integration and organic guest engagement, Saratoga reinforced its role as the perfect complement to the culinary experiences and conversations that defined the weekend.
Supper Club Cafe
The Supper Club Cafe delivered a premium, inviting, and visually striking dining experience that drew guests in naturally. The layout supported smooth guest flow and was ideal for capturing content. Chef Shuai presented in front of the signature blue bottle wall, introducing his three-course tasting and sharing his culinary background, creating a personal and memorable connection with guests. The thoughtful design and elevated presentation enhanced the tasting experience, while the combination of seating, décor, and branded elements reinforced the activation's premium positioning. Guests consistently complimented the space, saying it was the most beautiful activation at the festival.
Three Course Tasting Menu
Chef Shuai created a delicious three-course tasting menu for our guests, inspired by dishes from his Charleston restaurants, Jackrabbit Filly and King BBQ. He and his team presented each course on silver trays, and Shuai spent time with guests throughout the seating, sharing the story behind the menu, his work, and his restaurants. Guests were highly engaged - asking questions, offering compliments, and many even said it was the best food they had at the entire festival. Two of the courses incorporated Saratoga Water, and all three were paired with guests' choice of still or sparkling Saratoga.
