Culinary Sales

Interested in serving Saratoga at your bar, restaurant or hotel?

Rooted in the historied Saratoga Springs, NY since 1872, Saratoga Spring Water is known for over 150 years of award-winning bottles and taste. Domestically sourced spring water, our water is the choice of discerning customers nationwide. Saratoga Spring Water is synonymous with elegance and a deliberate choice of sommeliers, chefs, and event curators.

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Indulge in Extraordinary Water

Springs have a natural terroir that comes from the Earth. As spring water moves through the Earth it dissolves minerals. The mineral composition of any given water is referred to as TDS (Total Dissolved Solids) and is primarily responsible for the taste and feel of different waters.

Flavor Profile

Clean, slightly sweet flavor with minimal sodium, magnesium, and calcium and a refreshing finish.

Mouthfeel

Still water is light with a smooth, well-integrated texture while the Sparkling has smooth, uplifting bubbles and ample fizz.

TDS Level

Saratoga® water has a TDS under 150.

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Serve Saratoga at your Bar or Restaurant.

Pairing Recommendations

Intentional water selection can both complement and enhance the taste of meals; from the most delicate of dishes to the heartiest. Allow your guests to enjoy your menu to its full potential with a proper water pairing.