Martin Riese’s Blueprint
Defining Taste with Martin Riese
By Martin Riese: Water Sommelier
EXPERT WATER TIPS TO ENHANCE ANY OCCASION
Saratoga has always believed that there is more to water than just hydration. From the taste to meal pairings and mixology, Saratoga invites you to transform everyday drinking into an intentional, remarkable experience. In collaboration with world‑renowned water sommelier Martin Riese, we’re breaking down the definition of taste and highlighting what sets Saratoga apart.
THE SIGNIFICANCE OF Spring Water COMPOSITION
Natural springs contain essential minerals such as magnesium, calcium, and sodium, each contributing to the water’s distinctive taste and texture.
The total mineral content is measured as TDS (Total Dissolved Solids) — the higher the TDS, the stronger the taste.
High TDS (800+ mg/L)
Bold, Pronounced Taste
Medium TDS (250-800 mg/L)
Balanced, more noticeable taste
Low TDS (0-250 mg/L)
Light, crisp taste
In Martin’s words, “the Saratoga difference is smooth and light.” With a TDS under 150 – yielding a smooth and light taste – it’s ideal for those who enjoy an impeccable taste experience.
IMPECCABLE TASTE IS THE SARATOGA DIFFERENCE
Rooted in the historied Saratoga Springs, we believe spring water should be more than hydration; it should be an exceptional experience. Since our beginnings in 1872, we’ve upheld the highest standards for water quality, reflected over 150 years of excellence. Our approach to sourcing at Saratoga begins and ends with taste; smooth, crisp, and balanced. We source from springs across the U.S. that are surrounded by nature for an unparalleled taste experience.
PAIRING WATER, LIKE WINE, TO COMPLEMENT MEALS
Martin encourages approaching water the way you approach wine. Just as thoughtful wine notes can elevate a meal, the right water can enhance and amplify flavor. Pairing water with food creates an intentionally effortless dining experience where every element works in harmony.
“Saratoga Sparkling, a great match for rich or hearty dishes, can also serve as a palate cleanser between courses, helping reset and refresh your taste buds.”
“Saratoga Still enhances delicate flavors without distraction — think sushi, salads, seafood.”
– Martin Riese, Water Sommelier
A PERFECT COMPANION FOR COCKTAIL HOURS
When it comes to cocktail hours, Martin tells us a carefully selected water enhances without competing and complements without distraction. The low minerality in Saratoga is like a subtle wink from the bartender.
Wine
A sip of Saratoga Still between glasses refreshes the palate, allowing the wine to reveal its full character.
Whiskey
A splash of Saratoga Still can unlock hidden aromas and flavors, yet without diluting the character of the spirit.
Cockails
Use Saratoga Sparkling in highballs and spritzes to add an elegant effervescence.
ATHENA’S ENTERTAINING GUIDE
Now that you have the blueprint, explore Saratoga Water like a true connoisseur. From everyday indulgence to refined pairings, elevate your signature style one sip at a time.
Tastemaking extraordinaire Athena Calderone knows that beauty doesn’t have to be complicated, while believing anything that meets your gaze has the potential to enliven and enlighten. You’ll be surprised at the power of simplicity once she gets to work.