Our Water
Spring Water Composition
Spring water has a natural terroir that derives its mineral composition from the aquifers that it passes through. Water absorbs minerals from underground rock deposits, and the more slowly it passes through them, the more elements it absorbs. The mineral composition of any given water is referred to as TDS (Total Dissolved Solids). This composition is responsible for the taste and feel of different waters. Discover the Saratoga® difference below.
SaratogaSparkling
Flavor Profile:
Saratoga® sparkling water has a clean, slightly sweet flavor and negligible amounts of sodium, magnesium, and calcium.
Mouthfeel:
Saratoga® has uplifting bubbles with a lot of fizz and a smooth texture.
TDS Level:
Saratoga® sparkling water has a TDS under 150.
Pairings:
Saratoga® sparkling water is best enjoyed with bold flavors or food with strong aromas.
SaratogaStill
Flavor Profile:
Saratoga® still water is slightly sweet with a clean, refreshing finish.
Mouthfeel:
Saratoga® is light and creamy with a smooth, well-integrated texture.
TDS Level:
Saratoga® still water has a TDS under 150.
Pairings:
Saratoga® still water is best served alongside sashimi, sushi, oysters, and other delicately flavored foods.
150 Years of Good Taste
Saratoga Spring Water
Heritage
Saratoga is 100% spring-sourced water, and is synonymous with quality. Rooted in the historic Saratoga Springs, NY in 1872, each bottle has enriched lives well-lived.
Versatility
Saratoga pairs well with a range of flavors. It's crisp taste ensures Saratoga always complements and never overwhelms food, wines, or liquors.
Locality
Bottled in the United States, Saratoga is a timeless American staple.