SUPPER CLUB

be aSUPPER CLUB STANDOUT

Supper Club is a new way to enjoy the holiday season with those you love, building lasting memories through celebration and connection. A supper club is defined by the details that are carefully curated to build a story, a mood, a menu, and an experience that's timeless for both the host and their guests. Explore below and hear from our experts Athena Calderone, Buddha Lo, and Martin Riese on how they create memorable events, and let us help you plan your next supper club and be a supper club standout.

Hosts
  • Hosts
  • Mood & Tone
  • Decoration
  • Food
  • Entertaiment

Step 1/5

BE A STANDOUT SUPPER CLUB HOST

SUPPER CLUBS COME IN DIFFERENT SIZES

How many people will you be hosting?

2-4 PEOPLE
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5-7 PEOPLE
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8 OR MORE PEOPLE
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Step 2/5

BE A STANDOUT SUPPER CLUB HOST

MOOD, TONE & ATMOSPHERE

Select the foundation for your curated experience.

SOMETHING RELAXED
SOMETHING RELAXED
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SOMETHING ELEVATED
SOMETHING ELEVATED
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SOMETHING UNEXPECTED
SOMETHING UNEXPECTED
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Step 3/5

BE A STANDOUT SUPPER CLUB HOST

A TABLE THAT MATCHES YOUR STYLE

Which tablescape fits the tone of your Supper Club?​

MINIMALIST
MINIMALIST
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CLASSIC
CLASSIC
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MODERN
MODERN
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HOLIDAY
HOLIDAY
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Step 4/5

BE A STANDOUT SUPPER CLUB HOST

CHOOSE YOUR MAIN INGREDIENT

Build your menu and the perfect pairings

MEAT
MEAT
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VEGETARIAN
VEGETARIAN
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SEAFOOD
SEAFOOD
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Step 5/5

BE A STANDOUT SUPPER CLUB HOST

ADD A STANDOUT ELEMENT

How will you make this event extraordinary?

CUSTOM INVITATION
CUSTOM INVITATION
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UNEXPECTED ACTIVITY
UNEXPECTED ACTIVITY
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LIVE ENTERTAINMENT
LIVE ENTERTAINMENT
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GIFT BAG
GIFT BAG
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Results

BE A STANDOUT SUPPER CLUB HOST

YOUR MEMORABLE EXPERIENCE

Here’s a summary of how you might plan a standout Supper Club experience

HOSTING for

we think you’ll LOVE THESE RECIPES

You don’t have to be a gourmet chef to serve a great dinner. Just follow these simple recipes, use fresh ingredients, and remember, plating is in the details.​

Please note that the recipes can be adjusted to serve a larger or smaller number of guests by either doubling or halving the ingredients.

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supper club tipsFROM TASTEMAKING HOSTS

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About Buddha Lo​

Two-time champion of Bravo’s Top Chef and Executive Chef of Marky’s and Huso in New York City, Buddha is bringing his love for the details and Saratoga as he builds the culinary vision for Saratoga Supper Club.

Watch Here
A Memorable Meal

Hear how Buddha leaves an impression on his guests when serving a supper club meal.

Time Management

When entertaining, timing is key. Learn more about Buddha’s tips for planning ahead.

Guide To Leftovers

Not sure what to do with your supper club leftovers? Buddha has a favorite meal to create.

Go-To Kitchen Gadget

Buddha has a favorite gadget for creating his supper club menu, can you guess what it is?

On A Budget

A supper club can be big or small. Hear about Buddha’s tips for hosting on a budget.

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About Athena Calderone

Interior designer, author, chef, and entertaining expert, Athena Calderone is the founder and CEO of lifestyle brand, EyeSwoon. Known for her distinctive approach that spans both food and design, Athena has brought her unparalleled vision to Saratoga Supper Club as its Creative Director.

Setting A Table

Athena is settling this once and for all. Learn how to set your Supper Club table.

Guide To Seating

Athena talks about the alchemy of a guest list and seating tips for a timeless experience.

Setting The Mood

Discover Athena’s tips to set the mood for your Supper Club.

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About Martin Riese

Water advocate, educator, author and world-renowned water sommelier, Martin Riese understands the interaction of ingredients to create the perfect food and beverage pairings for the Saratoga Supper Club.

Minerality & Taste

Hear more from Martin on how the minerality of water impacts the taste profile of the dishes on your table.

A Menu Built On Water

Learn how quality of the water served for a supper club goes beyond what’s in the glass.

Pairing Saratoga With Food

Learn how Martin curates the perfect Supper Club with a water pairing that complements each dish.

Natural Spring Water

It’s not just where you’re getting your food from but also your water. Learn more about how Martin sources a water menu for supper club.

new etiquetteTIPS

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Be prompt with your RSVP

The sooner your host can get an accurate head count, the sooner they can get started planning the event.

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Don’t arrive too early

Your host will probably be busy right up until guests start showing up. Take advantage of a 5 or 10-minute grace period.

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Bring a gift to cherish

Show up with a bottle of wine, a box of chocolates, flowers or something fun like cocktail napkins with a joke or party quote.

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Get ready to mingle​

Arm yourself with a few talking points. Be curious and ask engaging questions. Listen and don’t just talk to people you know.

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Be present

Nothing says I’ve got something better to do than playing on your phone.

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Thank you!

A quick text or email is fine, but if you want to stand out, write a quick thank you and drop it in the mail a day or two after the party.

Reserve Your Seat At Saratoga Supper Club With A MICHELIN Guide Experience

In partnership with Resy, Michelin Guide digital partner, Saratoga is bringing its Supper Club experience to four Michelin Star restaurants across the country: Jean-Georges in New York, Elcielo in Miami, EL Ideas in Chicago, and Gwen in Los Angeles. Book your seat for this timeless experience.

MAKE A RESERVATION
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