Blood Orange Olive Oil Cake
with Whipped Mascarpone, Citrus, Honeycomb, and Hazelnuts
Pairs with Saratoga Still Spring Water
The winter citrus notes in the blood oranges marry well with the olive oil and slight sweetness of the marscarpone. Saratoga Still Water balances this recipe by not adding to the acidity or sweetness of the dish.
SERVES 8-12 PEOPLE
COOK IN 2 HOURS, 35 MINUTES