Coq au Vin

with Whipped Potatoes & Asparagus

Inspired by Bravo’s Top Chef

Pairs with Saratoga Still Spring Water

The delicious, rich sauce with its red wine base, the creaminess of the mashed potatoes and the brightness of the asparagus make this Coq Au Vin a simply luxurious recipe. We recommend pairing this dish with Saratoga Still Water. The low minerality and smooth texture of Saratoga Still will balance the rich notes of the red wine sauce, and allow your palate to experience the depth of flavor.


COOK IN 2 hours, 45 MINUTES


6 Servings

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