Roasted Butternut Squash Soup
with Fried Sage & Bacon
Pairs with Saratoga Still Spring Water
This roasted butternut squash soup is a signature fall and winter recipe. It's creamy and mild with bursts of umami flavor and texture from the bacon. It pairs best with Saratoga Still Water served at room temperature. The mild minerality of Saratoga will complement the mild, sweet flavors of the soup, and won’t overpower the flavors from the sage.
SERVES 8-12 PEOPLE
COOK IN 2 HOURS